- starters
- tandoori dishes
- biryani dishes
- meat curries
- seafood and vegetable curries
- seafood specialities
- vegetable specialities
- house specialities
- chefs specialities
- vegetable side dishes
- rice, bread and sundries
- drinks and desserts
- set dinners
Menu: starters
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gram flour, onion and curd spiced with ghee, served with salad and spicy sauce
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£2.10
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triangular pasties stuffed with mixed vegetables, served with salad and mint sauce
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£2.30
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chickpeas cooked in medium spices, garnished with fresh coriander, served with puffed bread
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£2.95
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fried with onions and garlic in sweet and sour sauce
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£2.95
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spiced mushrooms with fresh garlic
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£2.95
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a mix of potatoes and chickpeas with aromatic chaat masala, sprinkled with lemon juice
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£2.95
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4 pieces of popadom with mango chutney, onion salad and lime pickle
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£3.75
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chicken blended in selected spices and herbs and deep fried, served with salad and mint sauce
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£2.95
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deep fried savoury pastries containing minced lamb, served with salad and mint sauce
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£2.50
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spring chicken marinated in yoghurt with delicate herbs and spices, barbecued in a clay oven, served with salad and yoghurt sauce
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£3.25
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tender chicken pieces marinated in cumin, ginger and garlic, barbecued in a charcoal clay oven and stir fried with spring onion
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£3.25
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tender lamb pieces marinated in cumin, ginger and garlic, barbecued in a charcoal clay oven and stir fried with spring onion
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£3.35
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diced boneless chicken marinated in medium spices, grilled on skewers, served with salad and yoghurt sauce
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£3.25
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diced boneless lamb marinated in medium spices, grilled on skewers, served with salad and yoghurt sauce
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£3.35
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tender seekh, minced lamb with onions, fresh mint and herbs grilled on skewers, served with salad and yoghurt sauce
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£3.25
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spiced minced lamb fried in ghee, served with salad and yoghurt sauce
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£2.95
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tossed chicken tikka mixed with aromatic chaat masala and sprinkled with lemon juice
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£3.25
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chefs selection of chicken kebab, lamb kebab, seekh kebab and pakora, served with salad and special sauce
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£3.75
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king prawn cooked with medium hot spices and fresh coriander in sweet and sour tamarind sauce, served with puffed fried rice
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£4.95
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prawn cooked with medium hot spices and fresh coriander in sweet and sour tamarind sauce, served with puffed fried rice
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£3.95
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king prawns fried in batter, served with salad and yoghurt sauce
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£4.95
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fish cooked in spiced gram flour and deep fried, served with salad and mint sauce
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£3.25
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a cocktail of cool prawns in a marie rose sauce on a bed of lettuce
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£2.75
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Abdul's
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