- starters
- biryani dishes
- vegetable main dishes
- seafood dishes
- chicken dishes
- lamb dishes
- stir fried side dishes
- breads and rice
- accompaniments
- drinks
- set meals
Menu: starters
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soup made from a variety of lentils seasoned with garlic, shallot onions and black pepper
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£2.75
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spicy soup made from tomatoes, garlic, ginger, tamarind pulp and herbs
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£2.75
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fried crunchy patties made of lentils with ginger, onions and curry leaves, served with coconut chutney
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£2.85
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deep fried dumpling made of pumpkins, spinach and sweet potato served with pineapple chutney
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£2.90
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fried triangle pastry stuffed with specially prepared vegetables, served with sweet mango chutney
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£2.75
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sliced aubergine coated in batter with coriander leaves and deep fried served with pineapple chutney
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£2.75
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mixed vegetables dipped in batter and deep fried served with pineapple chutney
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£2.75
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ripe plantain dipped in batter and deep fried served with pineapple chutney
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£2.75
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an assortment of vazhudananga, vegetable samosa, pazhampori, pachakkari kizhi and parippu vada, served with a variety of dips - for two persons
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£8.95
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prawn marinated in spices coated with breadcrumb and deep fried, served with mango chutney
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£4.95
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a variety of seafood dipped in spicy batter and deep fried served with pineapple chutney
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£4.50
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fried triangle pastry filled with specially prepared seafood served with sweet chutney
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£3.95
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shredded chicken dipped in batter and deep fried served with mango chutney
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£3.50
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a deep fried dumpling filled with grated chicken, spinach, potato and herbs
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£3.75
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fried triangle pastry with specially prepared lamb and vegetables
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£3.75
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paneer stir fried with onions, tomato, chilli sauce, carrots, capsicum, spices and curry leaves
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£4.25
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an assortment of meat samosa, chicken kizhi, prawn butterfly and seafood pakoda served on a platter with a variety of dips
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£12.00
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house seafood soup
spicy soup made of prawn or mixed seafood seasoned with tamarind, garlic, tomatoes and herbs |
£3.95
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All information supplied by
Abi Ruchi
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