chicken breast cooked in karahi with fresh capsicum, garlic and coriander then delicately flavoured with a touch of cream - medium

cooked with a double strength sauce, thickened with tomato puree and garlic then sprinkled with fresh coriander, served with fresh green salad - medium

diced pieces of tender chicken breast cooked with garlic, capsicum and special herbs, served on puri - medium

grilled chicken cooked with butter, almonds, sultanas and cream - very mild

preparation of chicken tikka and meat tikka with mushrooms and prawns

diced pieces of chicken, marinated and cooked in tantalising mixed pickled masala laced with fresh green chilli and fresh coriander - hot

diced pieces of lamb, marinated and cooked in tantalising mixed pickled masala laced with fresh green chilli and fresh coriander - hot

lamb, chicken and mushroom with peppers, tomatoes and aromatic spices

chicken cooked with saag, capsicum and fresh herbs

lamb cooked with saag, capsicum and fresh herbs

a complex curry comprising of twenty one ingredients each roasted individually prior to being grained, this lends a deep rich brown colour to this chicken dish

gently cooked in a rich sauce with chopped spring onion, served with tomatoes and cucumber

gently cooked in a rich sauce with chopped spring onion, served with tomatoes and cucumber

diced chicken breast cooked over charcoal in a clay oven, delicately spiced, garnished with fresh whole green chilli, then sprinkled with garlic and fresh coriander - fairly hot

lavishly garnished with fresh garlic, ginger, urdall and fresh lemon

lavishly garnished with fresh garlic, ginger, urdall and fresh lemon

diced chicken marinated in vinegar, fresh lemon juice, onion and fresh green chillies

chicken marinated in herbs and spices, cooked in a clay oven, recooked in chefs own style with cumin seeds - medium hot

lamb marinated in herbs and spices, cooked in a clay oven, then cooked again in chefs own style with cumin seeds - medium hot

prepared with fried minced meat, fresh ginger, capsicum and garlic, delicately flavoured with a touch of cream

prepared with fried minced meat, fresh ginger, capsicum and tomato, delicately flavoured with tandoori sauce

lamb, chicken, king prawn, mushroom and chana daal with red bullet chillies in a rich sauce, spiced with many different flavours - medium hot

cooked with chicken, lamb, seekh kebab and king prawn

chicken cooked with special hot sauce - very, very hot

lamb cooked with special hot sauce - very, very hot

chicken tikka cooked with banana, sultanas, almonds and cream - mild

lamb tikka cooked with banana, sultanas, almonds and cream - mild