- starters
- balti and biryani dishes
- tandoori dishes
- meat curries
- seafood and vegetable curries
- mixed curries
- chefs special meat dishes
- chefs special seafood and veg
- vegetable side dishes
- rice, bread and sundries
- set meals
Menu: starters
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£2.75
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tender pieces of chicken marinated in a tandoori sauce, cooked in a clay oven, garnished with melted cheese
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£3.25
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unleavened bread, cooked with spices
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£3.65
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unleavened bread, cooked with spices
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£3.65
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unleavened bread, cooked with spices
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£3.65
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unleavened bread, cooked with spices
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£3.65
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on the bone
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£3.25
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marinated pieces of tender lamb with onion and tomatoes, garnished with tandoori sauce and almonds
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£3.55
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minced lamb prepared with herbs and special spices, cooked in a clay oven
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£2.75
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pieces of tender lamb prepared with hot indian herbs and spices
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£3.25
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£3.25
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king prawns in a tandoori sauce cooked in a clay oven
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£7.75
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a combination of seekh kebab, chicken tikka and onion bhaji
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£3.25
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chicken, lamb and prawn marinated in tandoori sauce with yoghurt - prepared medium or hot |
£3.75
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vegetable samosa, chicken tikka, seekh kebab and onion bhaji - serves 2 persons
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£7.55
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£2.55
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£2.55
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£2.55
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£3.25
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All information supplied by
Amaya
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