all balti dishes are prepared in a sizzling indian cooking pot with rich seasoning, garlic, onion, tomatoes and coriander
all biryani dishes are cooked with pilau rice, fresh vegetables, almonds, coconut, sultanas and pistachios, garnished with egg omelette, served with vegetable curry - prepared to your choice of strength
prepared with chicken, lamb and prawn
Welcome to the takeaway restaurant menu from Amaya; Indian restaurant in Nottingham NG1.
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