bhuna style garnished with fried garlic and chilli, can be cooked mild, medium or hot
cooked with fresh capsicum, chopped red onions, green chilli and spices, garnished with a omelette - semi dry, slightly hot dish
cooked with mince meat in chefs special sauce, then garnished with sliced red onions
thoroughly seasoned with fine onions, capsicum, tomato, garlic, fresh coriander and selected herbs and spices, sprinkled with roasted garlic
marinated chicken or lamb garnished with almonds, yoghurt and mango chutney - very mild
roasted in the clay oven with green pepper, red pepper and onion then cooked with special sauce - medium hot
on the bone whole breast of chicken stuffed with meat or lamb, fried in butter then cooked in a special medium spiced sauce
a semi dry bhuna style dish served with fries
cooked with shatkora - tangy, medium
cooked with banana and lychees
in a special medium sauce, cooked with fresh green beans and egg
Welcome to the takeaway restaurant menu from Ashiana; Balti, Halal and Indian restaurant in Solihull B90.
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