all house special dishes are served with spring onion
cooked in bengali style, aromatic naga spices - hot and spicy
cooked with fresh herbs and spices, coriander and mango chutney - mild to medium
cooked in orange puree - medium
cooked with chicken and keema in a dry bhuna sauce - slightly hot
cooked in freshly ground herbs and spices with garlic - medium
cooked with apricots, yoghurt, cream, almonds, coconuts, crushed poppy seeds and coriander - mild to medium
prepared with yoghurt sauce, coconut, almonds with cheese and nuts, served with cream and cheese on top
cooked with our special chefs cooked minced lamb - medium spiced
cooked in olive oil with capsicum, yoghurt, special herbs and spices in garam masala with red onion
prepared with a large amount of chillies - very hot
• Free delivery for orders over £10.00
Welcome to the takeaway restaurant menu from Ashiana; Balti, Halal and Indian restaurant in Solihull B90.
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