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Sunday 12 October | 10:03
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Ordering from Athena
Cuisine:
Greek food
Sunday's opening hours:
Payment:
• Cash, Visa/Delta/Electron, Mastercard, Switch/Maestro, Solo
657 Green Lanes, Harringay
London N8 0QY
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Restaurant menu: charcoal
charcoal
meat dishes
fish dishes
ospria
saladas
drinks
pork kebab
£5.00
chicken kebab
£5.00
lamb kebab
£5.00
mixed kebab
£5.00
lamb cutlets
£6.50
souvla lamb
£7.50
lamb or goat cooked on a rotisserie
chicken souvla
£6.50
chicken cooked on a rotisserie
sheftalia
£5.00
small rissoles of mince, onions and spices wrapped in a skin of gut, rather like small sausages
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