Menu: appetisers

sateh gai barbecued chicken marinated in spicy mixture served with traditional thai rich peanut sauce	£4.50
khanom pang nha kung minced prawn with egg, spring onion, sesame seed on toast, deep fried, served with cucumber relish	£4.50
tod mun pla fish cake - spiced minced fish mixed with red curry paste, deep fried, served with cucumber relish	£4.50
khanom jeeb steamed minced meats and prawn dumpling, served with tasty soya sauce	£4.50
hoi ma lang poo nung steamed mussel in sweet basic leaves and lemon grass served with chilli lemon sauce	£4.95
gung tord deep fried king prawn in batter served with plum sauce	£4.95
money bags bags of thin crispy pastry filed with exotic stuffing chicken and prawns, served with plum sauce	£4.50
pla muek ping squid grilled over charcoal and served with chilli and garlic sauce	£4.95
mini spring rolls stuffed with minced vegetables, served with plum sauce	£4.50
vegetable tempura deep fried mixed vegetables in batter, served with plum sauce	£4.50
krew krob deep fried white won ton skin stuffed with triangle vegetables served with plum sauce	£4.50
baan thai mixed starter - for 2 persons non vegetarian vegetarian	£13.00

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