Menu: starters

punjabi fish fingers deep fried saith fish flavoured with caraway seeds	£4.50
crab coconut cake goan style cake infused with lemon zest and curry leaves	£5.75
king prawn butterfly mildly spiced king prawn fried in batter	£4.50
prawn pathia puri spiced prawns on a pancake	£3.95
king prawn pathia puri spiced king prawns on a pancake	£5.25
murgh malai tikka lightly spiced soft cheese and marinated chicken	£3.75
tandoori chicken (starter) spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor	£2.95
chicken tikka (starter) pieces of chicken marinated in yoghurt then cooked over charcoal with special spices	£3.25
lamb tikka (starter) pieces of lamb marinated in yoghurt then cooked over charcoal with special spices	£3.50
khas sheik kebab minced lamb mixed with corn, rolled in finely chopped peppers, onions, herbs and spices	£3.45
mysore chilli lamb light batter fried lamb juliennes tossed with green chillies, curry leaves and yoghurt - hot	£3.95
ragda pattice spiced potato pattice with chickpea masala	£3.75
punjabi pakora gram flour coated mixed vegetable fritters with tamarind chutney	£3.25
onion bhaji crispy fritters made of spiced onion and gram flour	£2.60
samosa minced lamb or vegetables wrapped in pastry and deep fried lamb £3.00 vegetable £2.75

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