cooked in cultured yoghurt, butter and ground almonds - medium to mild

cooked with tomatoes, onions, green peppers and spices then tossed dry in a cast iron pot

cooked with house tandoori sauce then garnished with green chillies and ginger - hot

a well spiced curry with thick sauce - medium hot

cooked with fresh cream, almond and coconut powder - mild

cooked in a traditional curry sauce - medium

fairly hot

very hot

thick sauced curry garnished with butter, fried onions and tomato topping

cooked with a house tandoori sauce along with yoghurt, coriander paste, almond powder, garlic and ginger

marinated in a spicy yoghurt sauce and cooked together with brandy, fresh cream, mixed ground nuts and sliced almonds - very mild