all dishes are served with basmati rice or 2 pieces of chapati
kerala - a combination of hand picked mix vegetables in a coconut, ginger and green chilli paste cooked in whipped yoghurt
tamilnadu - vegetables cooked in tamilnadu special spices with a tinge of tamarind
tamilnadu - a mixture of lentils with spices fried into balls and simmered in a special tamilnadu sauce
tamilnadu - mixed vegetables cooked with coconut milk and chettinadu spices
tamilnadu - cubes of potato roasted in special tamilnadu spices
karnataka - chickpeas cooked in mangalorean special spices
andhra - lentils cooked with special andhra spices
lentils cooked with ground indian spices
andhra - variety of ground spices and a touch of tamarind cooked in andhra style
kerala - stir fried cabbage with mustard and grated coconut
andhra - slit aubergines cooked with authentic south indian chettinadu spices
paneer curry made of special ground chettinadu spices with a touch of pepper
paneer curry made of special chettinadu spices with a touch of pepper
lentils tempered with cumin seeds
vegetable dumplings in gravy
Welcome to the takeaway restaurant menu from Banana Leaf; South Indian restaurant in Glasgow G3.
Add items to your order by choosing from the menu sections and items to the left.
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