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Sunday 12 October | 09:49
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Ordering from Bangalore Tandoori
Cuisine:
Indian food
Sunday's opening hours:
•17:00 - 23:30
Payment:
• Cash, Cheque
• Cheques accepted with bank card only
52 Home Street
Edinburgh EH3 9NA
view map
"We take inspiration from the style, taste and atmosphere of Bangalore"
Restaurant menu: starters
starters
chicken and lamb specialities
tandoori delicacies
seafood specialities
traditional curry selection
vegetarian dishes
biryani and balti dishes
vegetable side dishes
rice and bread
drinks
papadoms
£0.60
•
plain
•
spicy
vegetable pakora
£1.90
chicken pakora
£2.25
on the bone
samosa
£2.50
•
vegetable
•
chicken
sheek kebab
£2.75
panir
£3.15
grilled with cottage cheese
•
chicken
•
lamb
tikka (starter)
£2.75
•
chicken
•
lamb
tandoori mixed kebab
£3.95
lamb, chicken and sheek kebab
tandoori chicken
£2.50
eastern prawns
£3.95
prawns cooked with medium spices and coconut chutney
prawn puree
£3.95
prawns cooked with medium spices garnished with fresh spring onion and coriander, served with puffed fried bread
king prawn puree
£4.95
king prawn butterfly
£4.50
chana puree
£2.95
chick peas with puree
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• Free food delivery for orders over £12.00
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