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Sunday 12 October | 09:38
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Ordering from Bangkok Garden
Cuisine:
Thai food
Sunday's opening hours:
•17:30 - 22:30
Payment:
• Cash, Cheque, Visa/Delta/Electron, Mastercard, Switch/Maestro, Solo
• Cheques accepted with bank card only
Special offers:
• 1 free beer on orders over £20
8 Rocks Lane, Barnes
London SW13 0DB
view map
read reviews
Restaurant menu: starters
starters
soups
curry
stir fries
seafood
vegetarian dishes
salad and vegetables
noodles and rice
desserts
satay
£4.25
chicken charcoal-grilled on bamboo skewers served with peanut sauce
pho pia
£3.75
deep-fried spring rolls with cabbage, carrots and vermicelli
khanam jeep
£4.25
steamed dumpling with minced pork and prawns served with soya sauce
tod mon plaa
£4.25
fish fillets mixed with red curry paste, deep-fried and served with cucumber, carrots, peanut sweet chilli sauce
kung tod
£4.50
prawns wrapped in spring roll pastry and deep-fried, served with sweet chilli sauce
kung phao
£6.70
charcoal-grilled king prawns served with hot chilli sauce
seekong moo yang
£4.25
charcoal-grilled barbecue spare ribs marinated thai style
peek kai yudsai
£3.95
deep-fried chicken wing stuffed with minced porkand vermicelli, served with sweet chilli sauce
kung tempura
£4.50
deep-fried prawns in thai butter, served with sweet chilli sauce
hoi malang phoo
£3.95
charcoal-grilled mussels served with hot chilli sauce
keo grob
£3.75
crispy fried won ton stuffed with mince pork and prawns, served with sweet chilli sauce
khanom pang na kung
£3.95
minced pork and prawns with mixed herbs spread on small toasts, deep-fried and served with sweet chilli sauce
tom phak gra tri
£4.75
mixed boiled vegetables in coconut milk, served with peanut sauce
tempura phak
£4.25
deep-fried mixed vegetables in thai butter served with sweet chilli sauce
tao hoo tod
£4.75
deep-fried bean curd served with sweet chilli sauce
poh pia
£3.75
deep-fried spring rolls with cabbage, carrot and vermicelli
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