this classic creamy fruity dish is made in yoghurt and coconut cream with lychees and banana - mild

a south indian dish having a greater proportion of tomato puree and fiery spices that add to the richness - spicy

related to madras but involving a greater use of garlic, tomato, lemon, ginger and black pepper - very hot

a combination of spices fried together with fine chopped onions providing a dish of medium strength and rather dry consistency compared with plain curry - medium

briskly fried dish with fresh onion, green pepper, dhania, cinnamon, bay leaves and cardamons - medium

a mild yet piquant rich dish made with a blend of spiced oils, garlic, pineapple, lentils and milk - mild

highly spiced dish cooked with boiled egg, onion and potato - spicy

made with tomatoes, pimentos and onions fried in spiced oil producing a slightly hot dish - medium

cooked with capsicum, onion, tomato, coriander and green chillies then delicately spiced producing a rich, thick sauce - spicy

a hot, spicy dish based upon the use of lentil with fresh lemon added for a sharp and distinctive flavour - spicy

the curry from which all other curries are derived - medium

made with onion, garlic, tomato puree and green chilli with black pepper and fresh coriander are extensively used to produce a hot curry - spicy

a preperation of mild spices cooked in coconut, almond and fresh cream - mild

cooked with onions, tomatoes, green chillies, green peppers and fresh coriander - spicy