- starters
- tandoori dishes
- seafood dishes
- house specials
- biryani dishes
- oriental dishes
- english dishes
- vegetable dishes
- salads
- rice, bread and sundries
- drinks
- white wines
- red wines
- sparkling and rose wines
- set meals
Menu: starters
all starter dishes are served with chefs complimentary special sauces and a small salad
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baby prawns in a traditional cocktail sauce
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£3.50
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diced vegetable filling deep fried
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£2.95
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sliced onion mixed with gram flour and herbs, special spices, deep fried
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£2.50
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a subtle blend of vegetables, herbs and spices, deep fried
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£3.50
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spring lamb chops marinated in spices and yoghurt and cooked in a clay oven
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£4.45
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tender lamb pieces marinated in special spices for 24 hours and barbecued in clay oven
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£4.45
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diced pieces of chicken marinated in spices and charcoa1 grilled
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£4.45
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spring chicken marinated in special indian spices and barbecued on flaming grill
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£3.50
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lamb, chicken, seekh kebab, tandoori chicken and king prawn roasted in a clay oven
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£6.95
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batara, mild spiced quail marinated in yoghurt and cooked in a charcoal oven
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£3.50
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king prawn in shell, fried with onions served in a sizzler
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£4.50
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a selected king prawn coated with spices and herbs deep fried and served with salad and sauce
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£3.95
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boneless chunks of salmon marinated in spice and herbs and char grilled in tandoori oven
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£3.95
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£3.50
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fresh water king prawns cooked in a very delicate sauce seasoned with freshly ground spices and served with crispy whole bread
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£4.50
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skewered spicy minced chicken breast barbecued in a clay oven
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£3.50
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skewered spicy minced lamb barbecued in a clay oven
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£3.50
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mildly tandoori spiced trout grilled in clay oven
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£3.95
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popadom
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£0.50
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daily special soup
chef's choice of the day |
£2.95
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samosa
light pastry triangles with minced lamb or chicken meat filling, deep fried |
£2.95
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All information supplied by
Battersea Spice
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