all keema dishes are minced lamb - all dishes can be prepared extra hot for an additional charge - extra meat, chicken, prawns and vegetables are also available for an additional charge
lamb dipped in milk, cooked in butter, coconut, almonds, sultanas and cream - rich and sweet
thoroughly garnished with onions, capsicum, tomatoes, herbs and spices - medium
sweet and sour
cooked with herbs and spices, garnished with diced onions - medium
in a thick sauce with fenugreek, medium dry
in a thick sauce with spinach and garlic, medium dry
with fried tomatoes, onions and spices, garnished with tomato, onion and spices - medium
cooked with mixed fruit, mild spices and milk - mild to medium
with lentils, pineapple, lemon and spices - sweet and sour
coconut and lemon
with eggs
cooked with banana
• Delivery available for orders over £15.00. Charge of £1.50 applies
Welcome to the takeaway restaurant menu from Bengal Brasserie; Bangladeshi and Indian restaurant in Balsall Common CV7.
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