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Sunday 12 October | 09:29
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Ordering from Bengal
Cuisine:
Indian food
Sunday's opening hours:
•11:00 - 00:00
Payment:
• Cash, Cheque
• Cheques accepted with bank card only
12 Brick Lane, Canning Town
London E1 6RF
view map
Restaurant menu: starters
starters
our chefs specialities
traditional curries
tandoori specialities
balti dishes
vegetarian specialities
house vegetables
biryani dishes
dhansak, pathia and korai
seafood dishes
rice, bread and sundries
drinks
aloo chat
£2.50
potato fried in various herbs and spices cooked with coriander and cucumber
chana soup
£2.50
yellow chick pea
dal soup
£2.50
traditional lentil based soup
onion bhaji
£2.50
traditional gently seasoned bengal dish diced onion, lentil, flour and egg
samosa
£2.50
triangles of thin bread stuffed with mixed vegetables
king prawn butterfly
£4.50
delicately spiced whole king prawn fried in season butter and served in the shape of a butterfly
king prawn puri
£4.50
marinated pieces of marinated king prawn with a gently fried bengal bread
macher kebab
£4.50
tender pieces of freshly marinated fish grilled in a tandoor oven for extra flavour
mixed kebab
£3.95
mouthwatering combination of sheek kebab with gently fried onion bhaji and pieces of chicken tikka
murgi chat
£2.95
potato fried in various herbs and spices cooked with coriander
murgi tikka
£2.95
flame grilled pieces of tender chicken breast marinated in fresh yoghurt and spices
samosa
£2.95
meat triangles of thin bread stuffed with delicately spiced lamb
sheek kebab
£2.95
delicately spiced mince meat grilled in a tandoori oven for extra flavour
tandoori murgi
£2.95
tender pieces of freshly marinated chicken breast fire grilled in a clay oven for extra flavour
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