Menu: starters

lamb samosa triangular shaped pastry filled with spicy minced lamb, then deep fried	£2.25
vegetable samosa triangular shaped pastry filled with spicy vegetables, then deep fried	£2.25
onion bhaji sliced onions mixed with herbs and gram flour to make a thick mixture, rolled into round balls then deep fried until golden brown	£2.25
daal soup traditional indian soup	£2.60
mulligatawny soup	£2.60
chicken tikka (starter) marinated in a blend of tandoori spices and herbs, then grilled over charcoal in the clay oven	£2.85
lamb tikka (starter)	£2.85
duck tikka (starter)	£3.95
fish tikka (starter)	£4.50
tandoori chicken (starter) spring chicken on the bone marinated and grilled in the tandoori oven - 1 piece	£2.85
seekh kebab (starter) lean minced lamb spiced with garlic, ginger, coriander and spices, skewered and grilled over flaming charcoal in the tandoori oven	£2.85
shami kebab minced lamb patties spiced and flavoured with a mix of special herbs and spices, shallow fried on a skillet	£2.85
reshmi kebab minced lamb patties shallow fried and wrapped in an omelette	£2.85
bengal special grill chicken tikka, lamb tikka and seekh kebab	£3.50
lamb chops (starter) succulent lamb chops marinated in yoghurt sauce then grilled in the tandoori oven	£3.50
starter selection chicken tikka, tandoori chop, onion bhaji and vegetable samosa	£3.95
chicken pakora coated in a mixture of gram flour, herbs and spices, deep fried until golden brown	£2.95
vegetable pakora	£2.95
garlic mushroom sweet and creamy	£2.75
chicken chaat puri cooked in a medium spiced sauce and served with fried indian bread	£3.50
aloo chaat	£3.50
prawn puri	£3.50
king prawn puri	£4.50
king prawn chaat puri	£4.50
crab malabari (starter) served with puri	£4.50
garlic prawn sweet and creamy	£2.75
garlic king prawn (starter)	£3.95
tandoori king prawn (starter) jumbo king prawn marinated in special tandoori sauce then delicately grilled in the clay oven	£4.50
king prawn butterfly whole jumbo king prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs then deep fried until golden brown	£3.95
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce	£2.75
tandoori scallops	£4.50
tandoori chicken wings	£2.85
bengal fish bhaji fried with onions and spices	£4.50
kebab roll	£3.50
tikka roll	£3.50

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Bengal Spice

Menu: starters

Bengal Spice

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