pieces of tikka grilled in a clay oven then thrown in the pan with garlic, spices, bangladeshi and kenyon chillies, finished off with house special recipe
fresh sliced indian ginger fried with chopped garlic and onion with mixed spices, tomatoes, sliced onions and peppers, garnished with fresh coriander - very aromatic, medium
cooked in a traditional indian wok with a balanced combination of spices, fresh sliced onions, a hint of fenugreek leaf, red and green peppers, garnished with sliced lemon and spring onion
with sliced onions, peppers, fresh bangladeshi and bullet chillies, mellowed down with normal spices and herbs, garnished with fresh coriander and spring onions - hot
house special dish with hot bangladeshi naga chillies blended down to paste then grilled with the main ingredient in a clay oven, finished off in house special sauce