bitter melon cooked with keema and bengal mushroom, garlic, ginger, herbs and spices, also available with chicken or lamb, recommended for diabetics - medium to hot
a bengali dish made from spring chicken or lamb, marinated and seasoned lime pickle, hot flavoured with bengal chilli, cooked in low heat topped with roasted onions, peppers and sour lemon
simmered baby chicken or lamb chop with mustard seed and tamarind pulp, cooked with roasted onions, green beans, ginger, garlic and capsicum, topped with green olives and coriander
tender pieces of lamb chop and bengal meat balls pot roasted with onions and capsicum, cooked with garden fresh spinach and topped with bengal cottage cheese and coriander