Restaurant menu: starters
starters
biryani rice
dishes
share plates
main courses
indian classics
rice, breads and
sides
drinks
wines and
champagnes
desserts
| popadoms | £1.00 |
| • plain fried | |
| • roasted black pepper | |
| masala peanuts mix | £1.95 |
crispy fried peanuts tossed with fine chopped onions, chilli, lemon and cilanto - available with cheese | |
| lollipop chicken | £4.95 |
crispy chicken niblets in lightly spiced ginger batter and lightly fried | |
| kashmiri seekh kebabs | £4.95 |
double minced lamb marinated with kashmiri chilli, cheese and homemade spices then cooked in a clay oven | |
| macchi amritsari | £5.95 |
whole tilapia fillet rubbed in garlic, herbs and pomegranate then fried | |
| masala lamb chops | £5.95 |
lamb chops marinated in kashmiri chilli and ginger masala | |
| hot garlic prawns | £5.95 |
king size prawns flash fried and tossed in a tangy garlic and kashmiri chilli sauce and finished with spring onions | |
| hakka chilli chicken | £4.95 |
chicken breast sauteed in a spicy chilli sauce with onions and peppers | |
| joshila chicken tikka | £4.95 |
chicken breast rubbed in tandoori masala, cracked black pepper, ginger and garlic then cooked in the tandoor | |
| methi gota | £3.95 |
chopped and spiced fenugreek leaves bound with gram flour and lightly fried | |
| onion bhaji | £3.25 |
deep fried dumplings and finely sliced onions bound with gram flour and caraway seeds | |
| ginger chicken | £4.95 |
chicken juliennes tossed with spring onions, ginger and hot house sauce | |
| atomic crispy wings | £4.95 |
crispy fried chicken winglets flash fried in a hot and sour sauce | |
| mussels - hara masala (starter) | £5.95 |
mussels pan tossed in garlic, chilli, curry leaves, coconut milk and lemongrass | |
| mongolian chicken | £5.25 |
chicken breast marinated overnight and pan tossed over indo-chinese spices | |
| pepper chicken | £4.95 |
chicken breast pan fried with chinese spices and tri colour peppers | |
| chilli fried lamb | £5.95 |
shredded lamb deep fried and stir fried with hot spices, ginger and spring onions | |
| black pepper fish | £5.95 |
whole tilapia pan fried with chopped chilli, garlic and cracked black pepper | |
| aloo boonda | £3.25 |
spiced potatoes, onion and green pea balls with a hint of mustard seed and curry leaf | |
| crispy fried potato fingers | £3.25 |
crispy fries coated with corn flour, chilli seasoning and coriander | |
| mogo | |
fried cassava chips either coated in tangy red chilli or with a slice of lemon | |
| • plain | £3.25 |
| • chilli | £4.75 |
| hot garlic | £4.95 |
choose from either paneer or mushrooms stir fried with slivered onions and green chillis, flavoured with garlic and soy indo-chinese sauce | |
| • mushroom | |
| • paneer | |
| hakka chilli | £4.95 |
lightly battered and sauteed with peppers and onions then tossed in our indo chinese spicy soy sauce | |
| • mushroom | |
| • paneer | |
| samosas | £3.50 |
classic samosa parcels made with filo pastry and stuffed with spicy minced chicken, lamb, or a vegetable mix of spiced potatoes, green peas, corn niblets and flavoured coriander seeds | |
| • chicken | |
| • lamb | |
| • vegetable | |



