the following dishes can be prepared to your choice of strength
chicken, lamb, prawn mushroom and onions with rich gravy
cooked in tikka style and sauteed in cumin butter with finely chopped garlic - medium hot
cooked in a rich creamy sauce and topped with cheese slices and then grilled
first barbecued and then cooked in a sauce with fresh indian vegetables, fresh green chillies, tomatoes, onions, herbs and spices
cooked with almonds and sultanas in a very mild sauce
cooked in a thick bhuna sauce with green peppers, mushrooms, prawns, onions and garnished with fresh coriander
cooked with mushroom, tomato, onion and special masala with sultanas - medium and creamy
cooked in green chillies, tomato, cardamom, ginger, lemon juice and a touch of black pepper - fairly hot
cooked in balti sauce
cooked with delicate herbs, fenugreek and fragrant spices - medium
prepared with spinach, garlic, onion and selected herbs and spices - medium hot
cooked with afghan chickpeas in a spicy fresh lemon juice, garnished with a touch of coriander and fresh ginger - medium hot
cooked with okra in a combination of spices, fresh coriander, garlic and onion
cooked with potatoes in a medium hot and spicy sauce with fresh herbs
minced lamb meatballs cooked in a medium strength curry sauce with fresh herbs and spices
minced lamb cooked with peas, a touch of garlic, green chilli, coriander, capsicum and onion - dry
Welcome to the takeaway restaurant menu from Bombay Spice; Halal, Indian and Kebab restaurant in Leith EH6.
Add items to your order by choosing from the menu sections and items to the left.
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