Restaurant menu: appetisers
appetisers
soup
curries
stir fry
salad
vegetable
specials
noodles
rice and drinks
set menus
| mixed platter | |
highly recommended as it allows each person to enjoy a variety of flavours - chicken satay, spring roll, thai fish cake, crispy wonton and prawn on toast | |
| • for 2 persons | £9.50 |
| • for 3 persons | £14.25 |
| • for 4 persons | £19.00 |
| green platter | |
a combination for vegetarians including spring rolls, vegetable tempura, golden tofu puff and crispy noodles | |
| • for 2 persons | £8.50 |
| • for 3 persons | £12.75 |
| • for 4 persons | £17.00 |
| steamed scallops | £4.95 |
steam queen scallops with lemon, ginger, spring onion and soy sauce - hot shell neung | |
| crispy soft shell crab | £4.95 |
soft shell crab in crispy pepper sauce, sprinkled with flaked garlic - bhoo nim tod | |
| spring rolls | £3.95 |
crispy golden mixed vegetables wrapped in rice pastry, served with sweet chilli sauce - poh pia tod | |
| crispy noodles | £3.95 |
crisp rice stick noodles combined with vegetables and sauce that is sweet, salty and sour - mee grob | |
| golden tofu puffs | £3.95 |
firm cakes of bean curd crispy fried to make light and airy tofu puffs that absorb flavours readily, served with ground peanut in sweet and sour plum sauce - tou hoo tod | |
| vegetable tempura | £3.95 |
deep fried selected mixed vegetables in light crispy tempura batter, served with sweet and sour plum sauce - pak choob pang tod | |
| dim sum | £3.95 |
steamed dumplings of minced pork and prawn with crispy garlic and light soya sauce - kha nom jeep | |
| thai fish cakes | £3.95 |
finely minced fish meat combined with mild red curry paste, green beans, lime leafs and fried served with sweet chilli sauce - tod mun pla | |
| crispy wonton | £4.45 |
deep fried wonton with marinated minced chicken and prawn filing, served with sweet chilli sauce - glew grob | |
| prawn cracker | £2.45 |
a basket of deep fried prawn crackers, served with sweet chilli sauce - khow kreb tod | |
| chicken satay | £4.25 |
chicken breast slices marinated in fragrant lemongrass, curry powder and coconut milk then skewered and grilled, served with our home-made peanut sauce - satay gal | |
| prawn on toast | £4.45 |
a mixture of deep fried marinated minced prawn and chicken spread on toast, served with sweet chilli sauce - ka nom pang na goong | |
| prawn tempura | £4.45 |
deep fried selected king prawns in light crispy tempura batter, served with sweet and sour plum sauce - goong choob pang tod | |
| bbq king prawn | £4.45 |
favourite dish among thai, four king prawns on skewers - shell on, grilled in their own juices, served with selection of thai dipping sauces - goong pao | |



