freshly sliced onions dipped in a spicy batter of gram flour, mixed with fresh herbs and exotic spices then pan fried, served with green salad and plum chutney
a spicy mixture of tenderised whole chickpeas and potatoes in a tangy yoghurt based sauce with tamarind, green chillies, chopped onions, coriander and tomatoes
boneless fillet of fish marinated in lemon juice, garlic and a combination of light spices, pan fried on slow heat, served with garden salad and plum chutney
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