a flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onions finished with lemon juice

soft indian cheese marinated in yoghurt, spices and mustard cooked in the tandoor

diced chicken marinated in lemon and yoghurt mixed with rich spices cooked in clay oven

light spiced with garlic and mint coated in breab crumbs

prawn in cocktail sauce with lettuce on top and crushed ice at bottom

marinated king prawns with mace cardamon lemon juice, ginger and garlic with cooked sesame seeds and breadcrumbs

pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic and herbs wrapped in a filo pastry then deep fried

diced pieces of chicken breast marinated with butter, egg, cheese and cream

chicken in cooktail sauce with hint sweetness, fried tomatoes and sweet corn - chef's own recipe

delicately flavoured fish roasted in clay oven

chicken chops, lightly seasoned mince coated in mashed potatoes and bread crumbs, lamb chops marinated in spices and yoghurt, chicken tikka marinated in natural yoghurt, with spices, paneer, cheese

spinach cooked with coconut and mint chopped coriander and sweet butter - chef's own recipe

papdi breast served with potatoes, chickpeas and special chutney

lamb chops marinated in yoghurt and spice cooked in clay oven

finely chopped onions cooked in specially prepared butter lentils and aubergines lightly spiced

turkey pieces cooked with yoghurt, fresh cream and coriander

sour king prawns marinated in lemon and yoghurt seasoned with an assortment of spices and cooked in a clay oven - one whole king prawn

triangular shaped crispy fried pastry stuffed with fresh vegetable and coriander

florets of broccoli and cauliflower combined with thyme and milk cake pimentos, black olives and ginger grilled in the tandoor

prawns cooked with a rich exotic sauce and coriander served with light pastry