diced pieces of chicken or lamb tikka cooked in medium spice with chopped green peppers, tomatoes, onion, garlic and ginger
cooked in medium spices with tomato, onion, green pepper and plenty of fresh garlic
chicken or lamb tikka is prepared with green chilli sauce which is marinated in naga, a chilli pickle, producing a mouth watering dish, served with onions and coriander
chicken or lamb tikka cooked with fresh green chillies, garlic, tomato, onion and green pepper, producing an aromatic mouth watering dish - fairly hot
chicken or lamb tikka cooked in fresh cream cultured yoghurt and ground almond - very mild
Welcome to the takeaway restaurant menu from Chutney Tandoori; Bangladeshi and Indian restaurant in Greenwich SE10.
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