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Cocum, Hampton Court

90% average of £4.50 per item

20 Bridge Road, Hampton Court

East molesey KT8 9HA

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Quality

The community has rated Quality as 4.5/5

Service

The community has rated Service as 4.5/5

Value

The community has rated Value as 4.5/5

Indian

1. Rating is based on 27 reviews of Cocum over the past 6 months

Friday's opening hours:
- 17:30 - 23:30
Payment:
- Cash, credit and debit cards
Special offers:
- 10% off collection orders over £15

Menu: soups and starters

plain popadom	£0.50
spicy popadom	£0.60
mix pickle a set of four pickles non vegetable and vegetable	£2.95
kerala seafood soup crab meat, fish, squid, mussel and prawns cooked in white rice essence and cumin, finished with coconut milk	£4.50
rasam peppery lentil soup, prepared with garlic, tomatoes, spices and tamarind	£2.75
parippu three different lentils, toor, masoor and moong daal, cooked with garlic, lime juice and coriander leaves	£2.75
house vegetable platter selection of vegetarian starters, with specially prepared chutneys	£9.95
koonu fry mushrooms dipped in a special batter and fried, served with red onion chutney	£2.95
vegetable samosa triangular pastry stuffed with specially prepared vegetables and deep fried, served with chutney	£2.75
aubergine puri finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour and deep fried, served with red onion chutney	£2.75
potato bonda potato cooked in turmeric water and mixed with chopped fresh ginger, coriander leaves, cashew nuts and curry leaves, shaped into a ball and deep fried, served with ginger flavoured coconut chutney	£2.75
onion pakoda sliced onion mixed in a paste of besan flour, chilli, asafoetida and aniseed, deep fried	£2.75
mini masala dosa pancake made from rice and black gram lentils, stuffed with a masala of potato, onion and ginger	£3.50
chilli bhaji chillies dipped in a batter of gram flour, coriander leaves and turmeric powder, deep fried and served with chutney	£2.75
vegetable cutlet slightly spiced mixed vegetable, mashed potato and onion, cooked with green chilli, dipped in corn flour and deep fried served with chutney	£2.95
chilli paneer homemade cottage cheese marinated with chilli and coriander powder sauteed with onion, tomato and peppers	£4.25
house mixed platter a selection of vegetarian and non vegetarian starters with various types of specially prepared chutneys	£12.95
meen varuthathu king fish marinated in authentic medium spicy paste made of red chilli, turmeric and lemon juice, deep fried	£4.25
konchu porichathu king prawns seasoned with spices and marinated in a specially prepared ginger, garlic and black pepper paste, deep fried	£4.95
lamb fry boneless cubes of lamb cooked in green masala, stir fried in an open kadai and served with fresh salad	£4.95
mussel olathiyathu shelled mussels marinated with tomato, onion, green chilli and other spices dipped in corn flour batter and deep fried	£4.95
house chilli chicken boneless chicken pieces marinated in refreshing spices, fried with indian shallots	£4.25
chicken pakora boneless chicken pieces marinated in corn flour, black pepper, turmeric powder, green masala, dipped in gram flour batter and deep fried	£4.25
cauliflower chilli cauliflower marinated in onion, capsicum, tomato, ginger, chilli and corn flour stir fried with curry leaves, cumin and mustard	£3.95
mini masala dosa pancake made from rice and black gram lentils, stuffed with masala of potato, onion, ginger and your choice of meat chicken lamb	£4.95

All information supplied by

Cocum

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My Notes

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pilau rice	£2.70
garlic naan	£2.50
chicken tikka masala	£5.95
onion pakoda	£2.75
aubergine thiyal	£4.25
lamb uluva kootu	£6.95
mini masala dosa	£3.50
saag paneer	£5.50
okra ullipoo	£4.25
masala dosa	£5.95
chicken calicut	£5.95
vegetable kurukku	£4.25
mix pickle	£2.95

aubergine thiyal	£4.25
pilau rice	£2.70
puri	£2.20
coconut rice	£2.70
mushroom kootu	£4.25
plain popadom	£0.50
nadan chicken curry	£5.95
garlic naan	£2.50
lemon rice	£2.70
thadka daal	£4.25

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Cocum, Hampton Court

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Menu: soups and starters

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