tandoori chicken off the bone, chicken, lamb and king prawn cooked in a medium spiced balti sauce with fresh garlic, herbs and spices producing a highly flavoured and exotic dish
delicate pieces of tandoori chicken, chicken tikka, lamb tikka and seekh kebab marinated and prepared with fresh green and red chillies - very thick and hot
cooked with garlic, ginger, onions, green peppers, fresh tomatoes and whole king prawns on the shell with aromatic herbs and special spices - slightly hot
tender chicken, lamb, prawns and fresh vegetables prepared with saffron rice, garnished with nuts, served with a vegetable curry sauce and topped with an omelette