Menu: vegetarian starters

gorkhali aloo tikki aur chane aloo tikka and chickpeas with house special mint, tamarind and coriander flavoured chutney, finished with chopped red onions	£4.25
everest special vegetable manchurian crispy vegetable pakora, pan fried with a touch of garlic, ginger, spring onion and coriander with a hint of soya sauce	£4.95
dahi papadi chaat crispy delicate pastry, topped with chickpeas and potato, accompanied by sweet yoghurt and tamarind chutney	£3.95
everest mari aloo	£4.50
vegetable momo fresh vegetables steamed and made into small dumplings, served with house special chutney	£4.95
achari paneer tikka	£5.50
everest royal mushrooms fresh mushrooms, stuffed with mixed vegetables, garlic, ginger and herbs	£5.25
spicy chilli paneer wok style cottage cheese tossed with onion, garlic and spring onion	£5.50
bhindi karahi with okra	£4.25
everest magic makai bhel juicy sweetcorn niblets cooke din milk, topped with coconut and crunchy flour	£5.50
paneer majestic slices of indian cottage cheese marinated with chefs special spices, with peanuts	£5.95
vegetarian platter (starter) pan fried manchurian, bhindi karahi and royal mushrooms - for 2 persons	£8.50
bhaji crispy potato mixed vegetable	£3.95
mogo pan fried cassava with herbs and spices, garnished with lemon and chilli garlic chilli masala	£4.50

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