Our patties are homemade using rare breed pork from Puddledub Farm near Kirkcaldy and minced Ayrshire steak. This combination with a few secret spices and herbs creates a lighter, juicier burger we think.
all burgers are served in a brioche bun with salad and skinny fries.
all burgers are 9 oz and are available in 2 pattie versions for an
big feedr burger
a giant classic with cheese burger layered with 2 9oz burgers and cheese melt sauce