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all soups are served with garlic bread
pasta twists with a choice of sauces
served with a choice of vegetables and potatoes, pasta of the day with butter, rice, chips or salad
with garlic butter
with a crushed pepper, brandy and cream sauce
fillet of beef in a brandy, cream and chicken liver pate sauce
fillet of beef in a gorgonzola sauce
beef fillet slices in brandy, red wine, mushroom and mustard sauce
veal scallopini in butter and lemon
veal scallopini in a white wine, cream and mushroom sauce
tender slices of calfs liver with onions, parsley and white wine sauce
calfs kidneys in garlic, white wine and mushroom sauce
chunk of lamb on the bone, oven baked with herbs and spices
garlic, spinach and mozzarella stuffing
tender slices of beef in a red wine sauce
sage, rosemary, garlic, chilli, and white wine sauce
duck with black cherry sauce
chicken supreme with chillies, peppers, tomato and onions sauce
chicken supreme in white wine, mushrooms, tomatoes and garlic
chicken supreme in brandy, cream and mushrooms sauce
garlic, white wine and herbs sauce
with white wine, cream, tomato and mushrooms sauce
baked sea bream with onions, garlic, capers, olives, white wine and lemon sauce
sea bass with onions, garlic, dried grapes, chillies, parsley and vermouth sauce
king prawns, butter, tomato, garlic and chilli peppers
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