Stir fried broad rice noodles, soy sauce, fish sauce, garlic, meat or tofu, bean sprouts and chilli with basil to make it spicy.

a Chinese-influenced dish that is popular in Laos and Thailand. It contains fried chicken and different vegetables like mushrooms, peppers and onions, but other meats may be used. The most important ingredient is the sliced ginger which gives the dish a very characteristic taste.

Thailand's well-known noodle dish combines stir-fried rice noodles, shrimp, peanuts, bean sprouts, eggs, garlic and chilli.

A sweet and mild curry, it traditionally includes dried chillies, galangal, lemon grass, coriander root, coriander seeds, cumin seeds, garlic, and salt, and sometimes also shallots, peanuts, and shrimp paste.

A sweet and mild curry, it traditionally includes dried chillies, galangal, lemon grass, coriander root, coriander seeds, cumin seeds, garlic, and salt, and sometimes also shallots, peanuts, and shrimp paste.

A sweet and mild curry, it traditionally includes dried chillies, galangal, lemon grass, coriander root, coriander seeds, cumin seeds, garlic, and salt, and sometimes also shallots, peanuts, and shrimp paste.

A dish of stir-fried rice noodles with eggs, fish sauce,tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes.

Small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce.

A spicy salad made with papaya, sour lime, hot chillies, salty fish sauce and palm sugar to make it sweet. Usually served with sticky rice or rice noodles.

Made from a curry paste consisting of green chilli peppers, shallots, garlic, galangal, lemon grass, coriander roots, peppercorns, salt, shrimp paste and kaffir lime zest.

Made from a curry paste consisting of red chilli peppers, shallots, garlic, galangal, lemon grass, coriander roots, peppercorns, salt, shrimp paste and kaffir lime zest.

A deep fried spiced fish cake.

A spicy hot soup made with coconut milk, galangal, lemon grass and chicken. Usually has added fried chillies to give it a smoky flavour.

A spicy hot soup made with coconut milk, galangal, lemon grass and chicken. Usually has added fried chillies to give it a smoky flavour.

With distinct hot and sour flavours, with herbs. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, slices of ginger and crushed chilli peppers.

With distinct hot and sour flavours, with herbs. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, slices of ginger and crushed chilli peppers.