| Date |
Quality
Service
Value
|
Comment |
|---|
| Mon 21 May |
Chantelle, SE15
|
| Fri 18 May |
The chicken curry tasted good and was very good value for money.
Chicken ball, spring rolls etc are lightly cooked in batches then recooked when needed in hot oil to be crispy and golden brown... The sweet & sour chicken balls and the spring roll I got had been warmed up in lukewarm oil! Soggy, greasy, yukky! Oh, the sweet & sour sauce was good! Delivery was 20 minutes outside of the delivery time but no problem as delivery person was polite and the food hot. I will order curry again and try other dishes but will keep well away from anything cooked in batter. Graham, SW9
|
| Tue 8 May |
Debbie, SE15
|
| Sat 5 May |
Debbie, SE15
|
| Tue 24 Apr |
Arrived very fast, hot, tasy and pleasantly surprised for my first order with Fund Sing. However, I received no sauce with my Deep Fried Squid (eventhough noted as additional comments) and the protions were quite small. All in all not bad for the pricel. I will use again.
M, SE17
|
| Mon 23 Apr |
as always fung sing is great. i strongly recommend the deep fried won tons, cant go wrong
Spencer, SE5
|
| Mon 26 Mar |
This is by far the worst Chinese I've ever ordered. Not only did the food arrive an hour late due to the incompetence of the driver, the meal it's was an even bigger disaster. The prawn toast contained no prawns but instead was saturated in oil, this was not edable and went straight in the bin. The chicken balls also, saturated in oil which I also had to remove the batter just to avoid throughing the entire course also. As for the rice it was brown containing minimal amounts of vegetables or meat! So quite frankly it was a complete waste of money and I sooner settled for a bowl of cereal!
Dami, SE15
|
| Sat 17 Mar |
Stewart, SE5
|
| Fri 16 Mar |
the majority of the food was lovely as usual, but the driver did seem to be wanting to make a quick getaway once he handed the food over. Once the food was indoors we probably discovered why. All the boxes were bashed and dented and the contents was spilling out into the bag. Kung Po flavoured banana fritters don't taste too clever!
Glynis, SE5
|
| Fri 16 Mar |
best chinese in camberwell with cult art college following. try it TODAY!
D, SE5
|
| Thu 1 Mar |
Ashraf, SE22
|
| Sat 25 Feb |
A total mixed bag - spring roll was tasteless slimy mush destined for the bin, but the sweet & sour chicken balls were great and the chicken chop suey decent. For the price, can't complain, but probably a case of learning what they do well & what to avoid. Would consider ordering again.
M, SE22
|
| Fri 24 Feb |
Review of the Week ENTRANT A blue ribbon indicates the review was nominated as an entrant in the Review of the Week competition. Review of the Week WINNER A red ribbon indicates the review was one of the winners of the Review of the Week competition.
We had a fantastic meal and the food arrived promptly. The dinner boxes are really good value. The pork dumplings are succulent and juicy on the inside and yet remain crispy on the outside. The sweet and sour chicken balls are very good too, hot, crisp and fluffy with a generous chunk of chicken in each. Highly recommended, we will be going back!
Rachel, SE15
|
| Fri 17 Feb |
I, SE15
|
| Fri 10 Feb |
Ok. The food is greasy yet abundant which was exactly what I was hoping for. Unfortunately I had too high expectations for the Singapore Noodles, but the Spring Roll for 1.50 saved the meal. Would eat there again but may change my order
Spencer, SE5
|
| Wed 8 Feb |
The food was great, it only took too long!!!
J, SE15
|
| Sat 4 Feb |
S, SE15
|
| Sat 28 Jan |
We've been ordering from Fung Sing ever since we moved into their delivery area. Their prices are way more competitive than other Chinese restaurants that we've ordered from. Delivery is usually within half an hour & the food always tastes good - never bland. If you want value for your food, try out Fung Sing!
A, SE5
|
| Wed 25 Jan |
Christopher, SE15
|
| Mon 23 Jan |
Taynor, SE14
|
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