Menu: starters

fish tikka fresh water fish marinated and grilled over charcoal on skewers	£3.50
mulligatawny soup a traditional soup with mixed spices	£2.50
piazke bhaji chopped onions and herbs, fried in spiced butter and served with salad	£2.50
samosa spiced mixed vegetables or minced meat fried in crispy light pastry minced meat vegetable	£2.50
aloo chaat diced boiled potatoes mixed with fresh coriander, green chillies, tamarind sauce and chaat masala	£2.50
murgi chaat cubes of chicken, capsicum and tomatoes mixed with special chaat masala	£3.50
jhinga cocktail prawn in cocktail sauce with salad	£3.50
jhinga puri spicy prawns, served on fried unleavened bread	£3.50
shahi jhinga butterfly mildly spiced king prawn fried in butter	£4.50
shahi jhinga puri spicy king prawns, served on fried unleavened bread	£4.50
chooza pakora slices of spring chicken fried in spiced butter	£3.50
tikka boneless pieces of marinated chicken or lamb grilled over charcoal on skewers chicken lamb	£3.50
murgh tikka kebab spiced minced chicken, grilled over charcoal skewers	£3.50
kebab-e-sheek (starter) spiced minced lamb grilled over charcoal on skewers	£3.50
kebab-e-shami a blend of spiced minced lamb and fresh herbs, shallow fried	£3.50
mushroom bahar mushroom stuffed with minced spicy chicken or fish coated with breadcrumbs and deep fried chicken fish	£3.50
mixed kebab samosa, onion bhaji and sheek kebab	£3.95
garlic mushrooms mushroom sauteed in garlic butter with a tangy, creamy sauce	£3.50

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