all dishes are prepared with fresh herbs and spices to create a full flavoured yet light taste
thai red curry
stir fried in thai curry paste, coconut milk, fish sauce and thai stock with mushrooms, potatoes, aubergines, fresh chillies, thai ginger, lemongrass, garlic and coriander
stir fried in thai curry paste, coconut milk, fish sauce and thai stock with mushrooms, potatoes, aubergines, fresh chillies, thai ginger, lemongrass, garlic and coriander