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all house special dishes are served with your choice of naan or rice
chicken breast marinated in tandoori spice and fresh herbs, cooked with cashew nuts, almonds, raisins and creamy honey sauce
carefully cooked in some nepalese himalayan spices. medium
tender lamb pieces cooked in tandoor
then pan fried with fresh spring onions,ginger,garlic,dry chillies and
fenugreek with a touch of lemon. hot and very dry
marinated lamb shank slowly cooked with onion, green chilli and chickpeas in a medium hot sauce, the lamb is so soft that it almost falls of the bone - medium
pieces of tender pork cooked with whole cumin
seeds, capsicum, tomatoes and prepared in thick curry sauce. medium
thin slice of lamb marinated in spices for several hours
then cooked in little sauce finished with coriander, and fresh tomato. medium
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