- starters
- tandoori dishes
- meat curries
- tikka and mixed curries
- seafood and vegetable curries
- fusion specialities
- mild dishes
- chefs recommendations
- balti and biryani dishes
- vegetarian specials
- vegetarian dishes
- english dishes
- rice, bread and sundries
- drinks
- set meals
- kids meals
Menu: starters
all starters are served with salad and mint sauce
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crispy triangular deep fried pastry stuffed with minced meat - 2 pieces
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£2.20
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spiced minced meat, skewered and cooked in a clay oven - 2 pieces
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£2.20
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succulent pieces of chicken breast marinated in tandoori spices and cooked in a clay oven
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£2.60
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tender pieces of chicken breast marinated in garlic sauce and garnished with coriander
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£2.60
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tender pieces of lamb marinated in tandoori spices, cooked in a clay oven
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£2.90
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succulent pieces of chicken mixed with finely chopped onions, special herbs and spices
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£2.90
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spiced minced lamb lightly fried on a tawa
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£2.20
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succulent pieces of chicken dipped in a lightly spiced gram flour batter and deep fried
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£2.90
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tender pieces of lamb chop marinated in special tandoori spices then cooked in a clay oven - 4 pieces
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£3.95
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lamb chops, seekh kebab, chicken tikka, lamb tikka and garlic chicken
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£4.50
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soup with lamb and lentils - spicy
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£1.95
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onion bhaji, samosa, chicken tikka and seekh kebab
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£3.95
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tandoori chicken (starter)
quarter chicken breast or leg on the bone marinated in tandoori spices and cooked in a clay oven |
£2.60
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seafood starters |
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juicy prawns with a tangy seafood sauce, served on a bed of lettuce
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£2.40
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a generous serving of curried prawns in a lightly spiced sauce, served on a puri bread
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£3.20
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chunks of cod fish, marinated overnight in a special sauce then cooked in a clay oven
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£3.20
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chunks of fish coated with lightly spiced batter and deep fried
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£2.90
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king prawns marinated in tandoori spices then cooked in a clay oven
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£4.95
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salmon fillet lightly fried then served with spiced onions
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£3.95
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vegetarian starters |
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lightly spiced and deep fried onion fritter
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£2.20
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small cubes of potato mixed with finely chopped onions, special herbs and spices
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£2.20
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button mushrooms dipped in a garlic sauce then coated with breadcrumbs and deep fried
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£1.80
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crispy triangular deep fried pastry stuffed with seasonal vegetables
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£1.80
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nuggets of paneer lightly spiced then cooked together with onions and green peppers
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£2.40
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nuggets of paneer rolled in batter then deep fried
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£2.40
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a generous serving of curried chickpeas in a lightly spiced sauce, served on a puri bread
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£2.40
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onion bhaji, vegetable samosa, garlic mushroom dipper, paneer tikka
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£3.95
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curried mushrooms and garlic in a lightly spiced sauce, served on a puri bread
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£2.20
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