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Thursday 09 September | 07:47
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Ordering from Last Monsoon
54 King Street West, Stockport
SK3 0DT
Cuisine:
Indian takeaway
Quality
Service
Value
40
50
average of £5.00 per item
Based on
8
Last Monsoon
reviews
"A unique fusion of eastern cuisine from Bangladesh, India and Nepal"
Thursday's opening hours:
17:00 - 22:50
Payment:
Cash, credit and debit cards
Card payments will incur a £0.50 surcharge
Special offers:
10% discount on collection orders
More on Last Monsoon:
Restaurant menu
Restaurant map
Customer reviews
Ordering from Last Monsoon
Cuisine:
Indian takeaway
Thursday's opening hours:
•17:00 - 22:50
Payment:
• Cash, Visa/Delta/Electron, Mastercard, Switch/Maestro, Solo
• Card payments will incur a £0.50 surcharge
Special offers:
• 10% discount on collection orders
54 King Street West
Stockport SK3 0DT
view map
"A unique fusion of eastern cuisine from Bangladesh, India and Nepal"
Last Monsoon reviews
Menu: starters
starters
from the tandoor
fusion specialities
easy on the spice
chefs recommendations
traditional favourites
vegetarian dishes
paneer dishes
vegetarian dishes
a taste of europe
side orders
drinks
all starters served with salad and mint sauce
popadom
£0.40
•
plain
•
spicy
classic
chutney
£0.40
•
mango
•
spiced onions
•
chilli
•
mint
•
pickle
onion
bhaji
£1.80
all time favourite, lightly spiced deep fried onion
fritter
aloo
chaat
puree
£1.95
small cubes of potatoes, mixed with finely chopped onions and special herbs and spices
garlic mushroom dippers
£1.80
button mushrooms dipped in a garlic sauce then coated with breadcrumbs and deep fried
vegetable
samosa
£1.80
traditional favourite, triangular deep fried crispy pastry stuffed with seasonal vegetables
paneer
tikka
£2.40
nuggets of
paneer
, lightly spiced, cooked together with onions and green peppers
paneer
pakora
£2.20
nuggets of
paneer
rolled in batter and deep fried
chana
puri
£1.95
a generous serving of curried chickpeas in a lightly spiced sauce, served on a
puri
bread
vegetable platter
£2.95
onion
bhaji
, vegetable
samosa
, garlic mushroom dipper,
paneer
tikka
garlic mushroom
puri
£2.10
meat
samosa
£2.00
triangular deep fried crispy pastry stuffed with minced meat - 2 pieces
tandoori
chicken (starter)
£2.60
quarter chicken breast or leg on the bone marinated in
tandoori
spices cooked in a clay oven
•
breast
•
leg
sheek
kebab
£2.15
spiced mince meat, skewered and cooked in a clay oven - 2 pieces
chicken
tikka
(starter)
£2.60
succulent pieces of chicken breast marinated in
tandoori
spices, cooked in a clay oven
garlic chicken (starter)
£2.60
tender pieces of chicken breast marinated in garlic sauce, garnished with coriander
lamb
tikka
(starter)
£2.70
tender pieces of lamb marinated in
tandoori
spices, cooked in a clay oven
chicken
chaat
£2.70
succulent pieces of chicken mixed with finely chopped onions and special herbs and spices
shami
kebab
£2.15
chicken
pakora
£2.60
succulent pieces of chicken dipped in a lightly spiced gram flour batter and deep fried
lamb
chops
(starter)
£3.15
tender pieces of
lamb
chops
marinated in special
tandoori
spices cooked in a clay oven - 4 pieces
special
tandoori
platter
£3.95
lamb
chops
,
sheek
kebab
, chicken
tikka
, lamb
tikka
and garlic chicken
haleem
£1.95
traditional soup with lamb and lentils - spicy
mixed starter
£3.50
onion
bhaji
,
samosa
, chicken
tikka
and
sheek
kebab
prawn cocktail
£2.10
juicy prawns with a tangy seafood sauce, served on a bed of lettuce
prawn batura
£2.90
a generous serving of curried prawns in a lightly spiced sauce served on a
puri
bread
machley
tikka
(starter)
£2.70
chunks of cod fish, marinated over night in a special sauce cooked in a clay oven
fish
pakora
£2.70
chunks of fish coated with lightly spiced batter and deep fried
tandoori
king prawns
£4.15
king prawns marinated in
tandoori
spices, cooked in a clay oven
machley biraan
£3.95
salmon fillet lightly fried served with spiced onions
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Welcome to the takeaway restaurant menu from Last Monsoon; Indian delivery restaurant in Stockport SK3.
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