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Ordering from Little Bengal
Fulham High Street, Fulham
London SW6 3JJ
Cuisine:
Indian takeaway
Quality
Quality
Quality
Based on 9
Little Bengal reviews
Thursday's opening hours:
18:00 - 23:00
Payment:
Cash, credit and debit cards
Special offers:
Order 5 times and then save 50% (Mon-Thu)
More on Little Bengal:
Restaurant menu
Customer reviews
Ordering from Little Bengal
Cuisine:
Indian takeaway
Thursday's opening hours:
•18:00 - 23:00
Payment:
• Cash, Visa/Delta/Electron, Mastercard, Switch/Maestro, Solo
Special offers:
• Order 5 times and then save 50% (Mon-Thu)
Fulham High Street, Fulham
London SW6 3JJ
view map
Little Bengal reviews
Menu: appetisers
appetisers
curry dishes
tandoori dishes
biryani dishes
poultry dishes
lamb dishes
seafood dishes
vegetable side dishes
rice and breads
sundries
drinks
green soup
£2.95
indian version of cream peas soup
paneer
tikka
£3.95
exotic
kebab
with indian cottage cheese
chilli
paneer
£4.95
indian cottage cheese cooked in a specially prepared
chilli sauce
with red onion and capsicum
onion
bhaji
£3.95
sliced onion, mildly spiced battered and deep fried, served with yoghurt sauce
aloo
tikki
with choley
£4.50
crispy shallow fried patty of mashed potatoes, stuffed with spicy chickpeas and topped with tamarind, mint sauce and yoghurt
vegetable
samosa
£2.95
triangular savoury pancake filled with fresh vegetable
masala
and deep fried
meat
samosa
£2.95
triangular savoury pancake filled with spicy mince meat and deep fried
chicken cocktail
£4.95
chunks of chicken, cottage cheese, capsicum marinated in mild spices and cooked on skewers
garlic mussels
£5.95
open shell mussels cooked with garlic flavoured sauce
zhinga-e jal
£4.95
prawn marinated in a spicy sauce covered with vermicelli and deep fried
zhinga puree
£5.95
king prawn cooked in a
sweet and sour sauce
and served with a puree
ajwani fish
kebab
£3.50
tuna fish cakes served with coriander sauce
akbari lamb
chop
(starter)
£4.50
two pieces of selected spring
lamb
chops
marinated in a delicately herbed, medium spiced and aromatic yoghurt sauce, skewed and cooked in a tandoor
murgh
tikka
kebab
£4.50
succulent diced chicken marinated in crushed garlic
ginger
, specially selected spices and yoghurt, and then barbecued in a tandoor
lamb
tikka
suley
£4.95
chunks of lamb marinated in delicately herbed yoghurt and skewered in tandoor to perfection, served with mint sauce
pardah nashin
kebab
£4.95
chopped king prawn mixed with chefs special spices and wrapped in home made patties
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