all tandoori dishes are marinated in house special sauce made from crushed fresh garlic, ginger, selected herbs, spices and yoghurt, then barbecued in a charcoal clay oven called a tandoor - served with fresh green salad
marinated supreme of chicken breast fillet goujons seasoned with fresh mint, pomegranate, green chillies and lime, hot and sweet, sharp and tangy plum and tamarind chutney, grilled in clay oven