pieces of lamb marinated in authentic tandoori sauce cooked in a clay oven prepared with onions, mushrooms and tomatoes - served with a separate tamarind yoghurt sauce and naan
marinated pieces prepared in chopped peppers, ground cumin, corn oil, coriander and diced pineapple - served mild to medium with pilau rice or naan bread
cooked with peppers, onions, fresh chillies and spice garam masala, turmeric, coriander and fenugreek - served either medium or hot with pilau rice or naan bread