tandoori chicken off the bone, chopped onion, fresh garlic, ginger and tomatoes mixed with minced lamb and boiled egg in a sauce made of oriental herbs and spices, served with pilau rice
pieces of marinated chicken cooked with spring onion, cucumber, and a touch of naga paste in chefs own special flavouring, dressed with a thin omelette on top
succulent chicken tikka cooked with strips of onion, green pepper, fresh okra and chickpeas, flavoured with a hint of hari mirch and spices, served with pilau rice
thinly sliced chicken tikka stir fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning and layered with a garlic tikka sauce, served with pilau rice