Menu: starters

coconut crusted king prawns king prawns in a spicy coconut batter, served with side salad and garlic mayonnaise sauce	£5.65
lamb kebab boneless pieces of lamb cooked in the tandoor with black pepper, coriander and a spicy tomato sauce	£4.55
fish vada fish cake prepared with boiled fresh fish which is then shredded, mixed with spices and deep fried	£4.55
mixed pakora and bonda mixed pakora is a selection of deep fried spicy vegetables, bonda is a spicy potato filling dipped in gram flour batter and deep fried, served with coconut chutney or garlic mayonnaise	£3.85
mini masala dosa (starter)	£4.15
mini idli (starter) steamed puffy rice cakes - 2 pieces	£3.85
prawn pollichathu spiced prawns cooked and served in a banana leaf	£5.65
fish pollichathu spiced fillet of fish cooked and served in a banana leaf	£5.65
salmon tikka scottish salmon marinated in south indian spices and finished in the tandoor	£5.15
mixed grill a medley of tender lamb cubes, succulent chicken and prawns grilled to perfection, served with salad	£5.25
tangdi kebab chicken drumsticks marinated with cashew nut and yoghurt paste, cooked in the tandoor	£3.95
mysore e gilafi minced lamb kebab cooked with gilaf of chopped onions, coriander and cheese	£3.95
chicken pakora tender chicken dipped in spicy batter and fried to a golden colour, served with the sauce of the day	£3.95
masala vada deep fried chana daal with crushed chillies, onions, ginger and curry leaves	£3.65
medu vada ground urad lentils and spices, shaped into a doughnut and deep fried, served with samber and coconut chutney	£3.65
samosa deep fried savoury pastry filled with minced lamb and vegetables	£3.65

All information supplied by

Mezbaan

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