okra cooked with fresh grated coconut, curry leaves and mild spices

an aromatic dish of chickpeas gently cooked with onions, garlic and yoghurt in a rich sauce

potatoes tossed with mint leaves and cumin seeds

indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi

lentils cooked with tomatoes and onions then tempered with mustard, curry leaves, garlic and dry red chillies

a traditional hyderabadi dish made from whole aubergine in a rich and tangy peanut and coconut gravy

potato and pea curry with onions, tomato gravy, yoghurt and north indian spices

potato and cauliflower curry with onions, tomato gravy, yoghurt and north indian spices

a combination of spinach puree and cottage cheese with tomatoes, garlic and spices

tangy tamarind and tomato based herbal hot soup

mixed vegetables and bell peppers pan fried and cooked in an onion, tomato and cashew nut gravy