- starters
- soups
- chicken and duck dishes
- beef and lamb dishes
- seafood dishes
- vegetable and tofu dishes
- sweet and sour/ curry dishes
- chop suey/ foo yung dishes
- chefs specialities
- rice dishes
- noodle dishes
- side orders
- drinks and desserts
- set meals
Menu: starters
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roast lamb spare ribs, sesame prawn toast, spring roll, satay chicken and seaweed, served with a dip
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£7.99
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4 pieces
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£4.50
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4 pieces
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£5.50
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£3.50
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£3.50
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chicken - 6 pieces
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£4.50
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5 pieces
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£4.50
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shreds of chicken wrapped in thin pastry then deep fried and served with sweet and sour dip - 8 pieces
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£4.99
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king prawn wrapped in thin pastry then deep fried and served with sweet and sour dip - 8 pieces
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£5.99
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with chicken and shrimp
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£1.50
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8 pieces
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£1.99
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£1.00
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lamb - dry
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£5.50
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lamb
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£5.50
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lamb
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£5.50
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lamb - spicy
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£5.50
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lamb - spicy
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£5.50
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spicy
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£4.50
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spicy
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£4.50
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£4.50
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in breadcrumbs, served with dip - 8 pieces
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£5.99
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the following dishes are served with pancake, sliced cucumber, spring onion and hoi sin sauce |
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served with 6 pancakes
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£7.50
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served with 12 pancakes
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£13.50
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£7.50
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All information supplied by
Michael's
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