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all curry dishes can be prepared mild, medium or hot and are served with 3 chapaties, boiled rice or chips
briskly fried with fresh onions, black pepper, dhaniya, bay leaf and cardamom
cooked with black pepper, lemon, garlic, red chilli and other spices - rich, fiery and very hot
cooked with tomatoes, onions, capsicum and himalayan herbs which are fried in ghee
cooked with a special blend of garam masala, onion, fresh tomatoes and coriander - rich and highly spiced
delicately prepared with yoghurt, coconut cream, sultanas, almonds and spices, cooked in an exotic creamy sauce
cooked with onion, garlic, tomato puree and garam masala - thick and fiery
cooked with tomatoes, fresh coriander, onions and spices - dry
cooked with selected spices, mixed spiced oil, garlic, lentils, pineapple and lemon - sweet and sour
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