- starters
- tandoori dishes
- balti and biryani dishes
- chefs specials
- meat curries
- seafood/vegetable curries
- english dishes
- vegetable dishes
- rice and bread
- sundries
- desserts and drinks
- set meals
Menu: starters
100% fresh chicken is used
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thinly sliced onions mixed with lentil flour and green herbs, served with a salad - 4 pieces
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£2.20
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£2.80
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round shaped kebab prepared with finely minced lamb, covered with omelette - lightly spiced
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£3.30
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diced spring chicken filled in a pastry then fried, served with a salad - 2 portions
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£2.80
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small pieces of potatoes cooked with chaat masala and green herbs - lightly spiced
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£2.80
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small pieces of chicken cooked with chaat masala and green herbs - lightly spiced
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£3.30
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thinly sliced chicken deep fried with flour coating
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£2.80
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prawn cooked with green herbs, served with a puri - lightly spiced
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£3.50
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£4.30
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king prawn marinated with exotic spices, coated with flour and herbs, fried in ghee
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£3.95
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quarter of tender chicken marinated in yoghurt with special spices, barbecued in a tandoori clay oven
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£2.80
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diced chicken marinated in special sauce and barbecued in tandoori clay oven - lightly spiced
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£2.80
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£3.10
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finely minced lamb garnished with salad - 2 pieces, lightly spiced
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£3.10
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diced cheese barbecued in tandoori clay oven - lightly spiced
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£3.50
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samosa
triangular shaped savoury filled with spicy minced lamb or vegetable - 2 pieces |
£2.60
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