jumbo prawns tossed and cooked in a mix of fresh tomatoes, onions, capsicums, freshly ground exotic spices and herbs - prepared your choice of mild, medium or hot
£13.95
methicurry
cooked with fenugreek leaves, ginger, garlic, green chillies and curry leaves
sauteed on an iron tawa with thymol seeds, onions, green chillies, ginger, red chillies and coriander, cooked with makhani gravy until napped in its reduced sauce, lightly sprinkled with garam masala
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