these dishes obtain exquisite taste and flavour from being doubly cooked first in a special charcoal oven and then in masala sauce prepared from oriental spices with fresh tomatoes and coriander
stir fried fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds and gently simmered in bay leaf juices - a little hot
stir fried fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds and gently simmered in bay leaf juices - a little hot